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KRW

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  1. I just picked up Jillian Michael's Making the Cut a couple of days ago after hearing good things from another non-meat eating friend. My friend however is still trying to figure out how to adjust Jillian's recommended diet plan as it is not vegan-friendly. Her menu plans are designed to balance out proteins, carbs and fat based on how fast or slow one's metabolism functions. So for example, based on the quiz in the book, I would follow the balanced diet and some mornings for breakfast she lists cottage cheese or for lunch roast beef philly wrap....don't know how to substitute those with something vegan that will come close in terms of protein equivalency. Or does that even matter? Not sure if anyone here has tried this program or any of her others, but the objective for this one is to get lean in 30 days, shedding those last 10-20 lbs. Would I be better off following parts of Robert's pre-contest diet, or perhaps borrowing some of the strategies other members have posted? Any advice is appreciated. Thanks!
  2. VeganLuv you look great. Sorry if I'm repeating a question, but how long did your progress take between your before and after photos?
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