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damdaman

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  1. I disagree. People who argue against raw foodism usually quote facts long established by medical science. I have a hard time calling people who talk facts, zealots. And here is exactly where you go wrong. You are basically saying "if the science agrees with my opinion, it is a 'fact long established by medical science. if the science disagrees with my opinion, it is pseudo-science.'" You aren't even considering the very likely option that you may be wrong in this matter, and if "experts" that have "scientific credentials" that you approve of write a book that disagrees with your OPINION, they must have drank the kool-aid, so to speak. The reality is that the scientific method is great not because it establishes irrefutable fact, but precisely because it DOESN'T. It is the realm of religion, devotion, and zealotry to claim that something is irrefutable fact. Science by it's very nature evolves, changes with new information, and can admit when it's wrong, and it is usually wrong. My partner (who has a masters degree in environmental science) likes to say "Science never proves anything, it can only disprove something." There is a great article in the most recent Discover magazine about the "streetlight effect," where researchers tend to look for answers where the looking is good, rather than where the answer may be. I can't do the article justice, but there are a few notable quotes that illustrate my point. I do urge you to pick up the issue and turn to page 55. I think reading the article will do wonders to change your opinion on what constitutes "facts established by medical science." In the meantime, here are some notable quotes from the article: The article ends on a rather amusing self-deprecating note that illustrates my point: So again, I simply say that the research that agrees with your opinion is the research you call "established medical fact," and the research that disagrees with your opinion (or the experts), are written off. That is zealotry, not science. Science knows that it can be wrong, and most of the time, it is proved wrong when new information comes to light. I'm not "into raw foodism," that is what is called a straw-man argument. I eat mostly cooked foods. But I find it a little tiring watching the bullying that sometimes goes on in vegan circles lately. It also drives me nuts the misunderstanding of the scientific method and the claims that "the scientific facts are this" when that is not how science works. You have an opinion, and you pick and choose which science to believe based on that opinion. I think a far better idea for advancing this topic beyond what it has devolved into over the past couple years would be for YOU to read the book with an open mind that there is no black-and-white answer here and see what the authors have to say for yourself.
  2. The only thing that can match the "zealotry" and "anti-science" bias of some raw-foodists is the zealotry and anti-science bias of some anti-raw-foodists. Raw foods can be great, and I certainly feel better when I include more salads, nuts, and seeds in my diet. There's no one answer here folks, if people do well on a raw diet, there's no need to hate on them. There are plenty of examples of healthy vegan athletes who are raw or mostly raw, Brendan Brazier comes to mind. If it doesn't work for you, don't do it, but the venom is unnecessary. Live and let live.
  3. It takes more than a week or two for your body to adjust to a new diet, and any time you drastically change your diet away from whatever it is that your body is accustomed to, you're going to feel bad in the short-term as your body tries to adapt. Stick it out, and make changes gradually. Instead of going "cold turkey" just cut down on the animal products little by little for a couple weeks until they're almost gone. Then cut them out entirely. Give it 3 months. You'll feel better.
  4. Why would it be dangerous? It's possibly the MOST natural and non-intrusive way to modify food. I've been doing it for years. Nothing beats fresh homegrown sprouts! on edit: I'm guessing you're referring to the reputation that sprouts have for carrying e. coli. This is really only a problem in commercial sprouts, not homegrown sprouts, and is just a sanitation issue no different from how spinach and other raw foods get contaminated from poor processing practices. Get some seeds, soak them overnight, then rinse them in a jar twice a day and keep them in the dark for 5 days, then let them turn green by putting them in the light before refrigerating them. That's all there is to it and as long as you wash your hands there will be no e. coli.
  5. Organic food bar... highest quality and takes zero preparation. I always keep a supply on hand for quick energy/nutrition. IMO the best one in terms of taste and nutrition is the Active Greens variety: Ingredients Organic Almond Butter, Organic Dates, Organic Premium Blue Agave Nectar, Organic Brown Rice Protein, Organic BiodynamicTM (Demeter) Raisins, Organic Bio SproutsTM – Flax, Organic Bio SproutsTM – Quinoa, Organic Wheat Grass Juice Powder, Organic Barley Grass Juice Powder, Organic Sesame Seeds, Organic Spirulina, Organic Blueberry, Organic Raspberry, Organic Broccoli Sprouts, Organic Beet Juice, Organic Carrot Juice and Lots of Love! Nutrition Facts Serving size: one bar (68g) Amount/serving % DV* Total Fat 13g 20% Saturated fat 1.5g 7% Total Carbohydrate 34g 12% Total Dietary Fiber 7g 28% Trans Fatty Acids 0g Sugars 22g Cholesterol 0 mg 0% Protein 12g Sodium 5 mg 0% Calories 300 Fat Calories 120 Vitamin A 0% • Vitamin C 0% • Calcium 10% • Iron 15% * Percent Daily Values (DV) are based on a 2000 calorie diet VEGAN 90% Raw Alkaline Forming 12g Organic Protein No Trans Fats No Refined Sugars Over 4000 mg. Phytonutrient Rich Superfoods Healthy Lunch Alternative http://www.organicfoodbar.com/
  6. Thanks for the reply and the info. I think I'll keep doing what I'm doing.
  7. A couple months ago I decided to rework my squat and essentially start over. I realized I wasn't going to parallel and my form generally sucked. So I dropped down to 95lbs and started doing 5x5 sets 2 times a week, increasing the weight whenever I could complete 5x5 going all the way down, till I'm in a full squat, "ass-to-grass." This is significantly lower than parallel, and the results have been positive in terms of strength gains I've made (up to 115lbs currently) and I like knowing that I'm hitting as much range of motion as I can (I train martial arts and leg strength in weird positions is crucial when you find yourself in certain sticky situations). Anyway, about the knees... I don't feel any pain or discomfort when squatting this deep, but I do hear a little weird "clicky" noise in my right knee. Sometimes the day after my right knee feels a little off, not painful, just off. It's so subtle I'm half-sure it's just in my head and I hear that clicking and I'm assuming something's wrong with my right knee, or I subconsciously compensate weird when doing the squats and this makes the knee feel different than the left the next day. So my question is, is it not a good idea to squat so low in general? If it is ok to squat that low with healthy joints, should I start doing them a little higher, like right about before I hear that clicky noise? Or am I just crazy? Any thoughts? TIA.
  8. If it is a FARM across the road, and not a FARM SANCTUARY, then the moral objection comes in that farms will kill chickens for food when they are no longer "productive." Also where do they get their chickens? Chick-breeding facilities will save female chicks to sell to egg producers, and "throw away" the males to suffocate to death in huge piles. I see little to no moral dilemma with rescuing chickens and providing them a home where they can live out their NATURAL lives in peace, and eating any eggs that are produced. I think though you also have to consider the moral implications of resorting to such measures though. The fact is that we don't need eggs to be healthy, so why would we want to muddy the waters and give those annoying people who are looking for a whole in our argument something to grasp on to? Just don't eat eggs. They are high in cholesterol and fat. Plus it's just not necessary. The same reasons apply from above (they are killed when no longer "productive"), but even more so, because for cows to produce milk they must be forcibly impregnated. What happens to the calf? Used for veal if male, or raised to be another dairy cow if female. Either way the calf has to be traumatically separated from the mother so that the farmer can steal her milk, which she produced for the calf. In the same sense that it is unnecessary, and thus would give anti-vegan diehards a reason to continue arguing against going vegan. This leads to less people making the leap and more animals being killed. It's more effective as agents of change for us to just not do it, thus proving to the doubters that you can be strong and healthy on a vegan diet, thus leading to more people giving up animal products, thus leading to fewer animals being killed. You could also argue that since you'd be harming your own body by eating that dead animal, it is therefore immoral, but that's a little straight-edge. Ultimately these kind of hypotheticals do little to further the discussion of what we're going to do as a society about this problem, and are usually only used by those above-mentioned anti-vegan diehards to try and poke ridiculous holes in our argument. I'm not saying that that's what you're doing, just that that is usually the case.
  9. I agree, you don't necessarily need protein powders. Eat lots of whole, healthy foods and you'll be fine, just increase the amount of food you're eating. If you're going to start lifting weights, I would recommend doing only 3 exercises for 3 sets each. Start out using just the bar, and slowly add weight if you can do more than 8 reps for 3 sets. Squat, flat bench press, and pull-ups/chin-ups are all you'll need as a beginner to put on a lot of muscle. If you wanted you could include a shoulder press as well. Give yourself 1-3 minutes rest between each set. So the program would look like this: squat 3x8 pull-ups 3x8 bench press 3x8 do this monday/wednesday/friday, eat lots of whole foods, and get lots of sleep and you'll be pleased with the results. Also shouldn't take more than about 30-40 minutes to do this workout.
  10. I thought he was done, personally, but apparently he's on the prelim for UFC 109. http://mmajunkie.com/news/17124/ufc-109-prelims-complete-with-danzig-vs-buchholz-and-hague-vs-tuchscherer.mma Danzig (18-7-1 MMA, 2-3 UFC) finds himself in a must-win situation following his recent string of losses to Clay Guida, Josh Neer and Jim Miller. The former King of the Cage champion defeated Tommy Speer for the "The Ultimate Fighter 6" crown and then submitted Mark Bocek before the recent losing skid. His opponent, Buchholz (8-4 MMA, 1-3 UFC), also desperately needs a victory. The one-time EliteXC fighter debuted with the UFC in 2008 and was submitted by Matt Wiman. Although he rebounded for a submission win over Corey Hill, he's since suffered stoppage losses to Terry Etim and Jeremy Stephens to drop to 1-3 in the UFC.
  11. Agree with others, must include leg/ab work. Check out this link, it has piles of useful information: http://startingstrength.wikia.com/wiki/FAQ:The_Program
  12. Soy is only a problem for your thyroid if you have an existing thyroid problem, in which case it MAY make it worse. It will not harm healthy thyroids. As for estrogen in soy, I don't believe a there's ever been a single study that showed that people who eat soy regularly have lower testosterone. Stick to reasonable amounts of tofu and you'll be fine. Like others said, this topic has been covered many times in the "Health/Nutrition Programs" part of this site... http://www.veganbodybuilding.com/phpBB2/viewforum.php?f=6
  13. I think the most important items for him to find can be found in any small town. These would include fresh fruits and vegetables, fresh greens and fresh seeds and nuts. All are nutritionally packed, easily digested (so you can eat them constantly, rather than having to wait an hour to work out after eating), and readily available even in small towns. He may have to eat more often, but he can do it. If he's able to access fresh fruits and vegetables + trail mix at a local grocery store or farmer's market, that is a lot of power-packed nutrition to complement the (probably crappy) MREs. It is actually amazing how much energy you have left to burn working out when you eat these kinds of fresh foods, which are also easier to lose weight on, rather than consuming massive amounts of calories for fuel, which also require lots of energy to digest and assimilate and can stress your body out, leading to fat retention. A couple pieces of fruit in the morning gets your metabolism going, a salad + MRE for lunch perhaps, with trail mix snacked on throughout the afternoon before a dinner of vegetables + MRE doesn't sound half bad to me. You don't need expensive protein shakes or tofu to keep the activity level up if you eat plenty of fresh, whole food.
  14. Why are Macs a bit of a joke? Well, I mean, it's a product that preys on the ignorance of consumers for the most part. It's a ripoff in short. I always feel bad for people who buy them, most of them simply don't know better. Apple has some illegal business practices anyhow, that have been brought to court but alas they have enough money to drive anyone into bankruptcy before anything can be made of it... I could get specific if you'd like, but for now I'll give a quick example and hope it's enough. My friend bought a mac latop. Cost $2,200. I bought an Asus laptop, cost $1,200. Mine is better than his. The kicker? Asus makes the Mac Powerbook. Our laptops came out of the same factory. But because Apple slapped their logo on his, he payed twice as much for an inferior product. You gotta be kidding me. I've been programming computers since people were excited to get their hands on a 2400 baud modem. I used to build my own PCs cuz it was easier and cheaper than buying them. So I'm anything but an ignorant consumer, and I love my Mac. Ever since Mac went Unix-based they've been amazing, especially for programming. I'd never sit down and try and write PHP or C code on a Windows PC, but I can code all day long on unix-based OS X. And I don't need to worry about the endless hassles having a windows PC creates. The wasted frustrated hours trying to fix a driver incompatibility or figure out why a certain device just doesn't work anymore. My computer actually works and does what it should. That was quite a weird feeling after decades of using windows, and quite a relief. But nothing like a Mac-vs-PC argument to get pointless fast.
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