Vegan Bodybuilding & Fitness

Healthy Food Defines You
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PostPosted: Sun Nov 20, 2005 5:55 pm 
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Elephant
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Joined: Tue Aug 23, 2005 6:41 pm
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Location: Pittsburgh
OOOOOOh. Formica did not lead us astray! I had to post a picture before it even finished cooking. Like every good chef, I did the "finger" test to assure that the pie was not toxic and I'll have you know, my tastebuds were supremely delighted!

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PostPosted: Mon Nov 28, 2005 7:09 pm 
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Elephant
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Joined: Mon Jun 13, 2005 9:33 pm
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Location: London, UK
I'm glad to see someone tried it. Did you enjoy the finished pie?

Mine didn't turn out as well this year. I'm not sure what I did. I may have overcooked it. Or maybe the pumpkin wasn't as thick. I'm still eating it, though!

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PostPosted: Tue Nov 29, 2005 12:29 pm 
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Elephant
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Joined: Tue Aug 23, 2005 6:41 pm
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Did I enjoy the finished pie?? You mean, PIES right? I ended up making 2 more for Thanksgiving (3 total!). Everyone devoured them with a little HipWhip. mmmmmmmmm.

I didn't have molasses so I used a mixture of 3 to 1 brown sugar:water as a substitute. Worked wonderfully.

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