This HEALTHY, sought-after, versatile food may be used in sauces, stir-fries, salads, soups, pasta, appetizers, desserts, and main course recipes. This traditional low-carbohydrate Japanese Food is made from Konnyaku root. Konnyaku is part of the yam family. By combining tofu with processed yam flour, a healthy, uniquely textured noodle-like product has been created to please the consumer.
Ingredients: Filtered Water, Tofu (Soybeans, Calcium Sulfate, Glucono Delta Lactone), Yam Flour, Calcium Hydroxide. No Preservatives.
There's one review on each type of noodle & both reviews are 5-star. Interesting, huh?
Share your favorite recipes with us.
1 post • Page 1 of 1
Who is online
Users browsing this forum: No registered users and 4 guests