This HEALTHY, sought-after, versatile food may be used in sauces, stir-fries, salads, soups, pasta, appetizers, desserts, and main course recipes. This traditional low-carbohydrate Japanese Food is made from Konnyaku root. Konnyaku is part of the yam family. By combining tofu with processed yam flour, a healthy, uniquely textured noodle-like product has been created to please the consumer.
Ingredients: Filtered Water, Tofu (Soybeans, Calcium Sulfate, Glucono Delta Lactone), Yam Flour, Calcium Hydroxide. No Preservatives.
There's one review on each type of noodle & both reviews are 5-star. Interesting, huh?
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