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Healthy Food Defines You
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 Post subject: Tofu noodles
PostPosted: Mon Nov 07, 2005 2:57 pm 
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Gorilla
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Joined: Fri Sep 16, 2005 11:26 am
Posts: 774
Location: Boulder, Colorado
http://www.amazon.com/gp/search.html/002-2187220-5227244?me=&node=3580501&keywords=tofu%20shirataki

snip...
Product Description
This HEALTHY, sought-after, versatile food may be used in sauces, stir-fries, salads, soups, pasta, appetizers, desserts, and main course recipes. This traditional low-carbohydrate Japanese Food is made from Konnyaku root. Konnyaku is part of the yam family. By combining tofu with processed yam flour, a healthy, uniquely textured noodle-like product has been created to please the consumer.

Ingredients: Filtered Water, Tofu (Soybeans, Calcium Sulfate, Glucono Delta Lactone), Yam Flour, Calcium Hydroxide. No Preservatives.

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There's one review on each type of noodle & both reviews are 5-star. Interesting, huh?

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