marym Posted April 5, 2008 Share Posted April 5, 2008 I love this soooooooooooo much. I am eating it right now and realized it is vegan, so will share it here. It's got a bit of a kick to it. It is adapted from http://allrecipes.com/Recipe/Black-Bean-Hummus/Detail.aspx I believe my recipe is a quadrupling of the original (with some further adaptations as well). What I do: 500 gram dried black beans, soaked 8-10 hrs; cooked to tender [2 hrs] [alternatively; 4-15 oz cans]; drain but reserve liquid 4 cloves garlic 1/2 cup lemon juice 6 tbsps tahini 3 tsp ground cumin 2 tsp salt 1 tsp cayenne pepper 1 tsp paprika I add 1-3 tbsp coconut oil because I like fat Blend. When I use my handheld Braun stick thing to blend it, it comes out 'fluffy', which is a treat. [i skip the olives] I scoop it with rice cakes. My kid eats it up in giant spoonfuls. Link to comment Share on other sites More sharing options...
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