This salsa absolutely kicks butt! Serve with your favorite chips.
-two 14.5 oz. cans of diced tomatoes with green chilies
-one small habanero pepper, diced and seeded
-one small serrano chile, diced and seeded
-green Tabasco sauce
Put all the ingredients in a blender and blend on the lowest setting until all ingredients are mixed well. The idea is to chop everything up very fine but not turn it into a puree or anything completely liquid. If you don't want it as spicy, leave out the habanero.
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