medman wrote:cubby2112 wrote:You could try making a pudding with it maybe. There are a couple of raw vegans at my school's vegan club who made some with cacao, avocado and agave nectar. I didn't get to try any because it went so fast, so I cannot tell you whether or not you will notice an oily film in it. I would think not thanks to the syrup and the fat absorbing of the cocoa powder.
Indeed. I thought your recipe was some kind of pie; didn't realize the filling was basically a pudding, hehe.