Okay, so maybe not world famous... but I have yet to have one person try them that didn't absolutely luuuuuuv them.
Serves about 10
8 medium Idaho potatoes WITH SKINS
3/4 to 1 container Trader Joes Soy Creamer
Lots of Garlic Salt
Small amount of coarse pepper
1 to 1 1/2 stick Nucoa margarine
Hot Water for desired consistency
Microwave the potatoes 2 at a time on high setting. 2 potatoes in my microwave takes about 8 to 9 minutes each, but just microwave them until they are mashable.
Start mashing them 2 at a time while they are still hot. If you want to wait and mash them all at the end, keep them warm until all are complete (an oven on 200 degrees works if you're waiting until all the potatoes are finished.
Mash 2 at a time with a few tbsp nucoa. start layering in salt and keep slowly adding the nucoa. when all potatoes are complete and mashed with all the nucoa, add some more garlic salt and half of the creamer amount. mash. then add the rest of the creamer. mash, then add the pepper. add the pepper. YOU ARE LEAVING THE SKINS ON. This is very important for the taste. If you peel them, I can't guarantee them being my World Famous Mashed Potatoes
Now add more creamer and/or hot water for your desired consistency and whip them with a fork or sturdy whip. I like mine very lumpy but creamy.
Great for holidays!!!! You're omni family members will NOT believe these are Vegan. Made them at an Omni event and everyone said they were their favorite menu item.