This is my favorite of everything I make at home. This is the only thing my omnivore family requests from me and they seem to love it. It's simple and easy to make. It has a good amount of protein with the tempeh and beans.
1 large bell pepper - diced
1 large onion - diced
1 can diced tomatoes - DON'T DRAIN... I use the Muir Glen organic roasted diced tomatoes, but anything is fine.
1 can black beans - drained and rinced
1 pkg Tempeh - crumbled into small pieces. 3 Grain is my favorite
1 small can of corn - drained
1 packet of vegan taco seasoning
1T chili powder - optional, but I like to use it
tortilla shells, corn or flour... I prefer flour
guacamole - optional
vegan sour cream - optional
vegan cheese - optional
Get a large pan and heat some oil in it. I use Grapeseed oil, but any is fine. Saute the tempeh until it's almost browned. Then I add about 1/3 of the seasoning packet and mix into the tempeh. Then add the onions. Cook until the onions are translucent. Then add the bell peppers and cook for about 1 minute. Then I add the black beans, corn and tomatoes plus the rest of the seasoning packet and the chili powder. Then I cook it all together, stiring frequently until most of the liquid is gone. Then turn off the heat and let it sit for about 5 minutes and it's ready. Put it into a tortilla and add whatever else you want. I use guacamole a lot, but it's great with Sour Supreme also. Also add some vegan cheese if you wish.
This recipe is very versatile, you can pretty much add anything you want. Sometimes I'll add jalapeno peppers or a few chipotle peppers (diced) when the tempeh is about 1/2 done. If you don't have tempeh, you can add Textured Vegetable Protein when you put in the tomatoes.