offense74 Posted January 14, 2006 Share Posted January 14, 2006 Found this site with popcorn recipes:Pop cornAlot of them have butter (haven't checked out all yet) but you can just use a dairy-free alternative.I looked for it because I just bought one of these: http://www.siba.se/images/articles/6/SE76166.jpg It's really fun to watch (no, I'm not insane ) !! Link to comment Share on other sites More sharing options...
SeaSiren Posted January 14, 2006 Share Posted January 14, 2006 (no, I'm not insane ) !! So you say JK, actually it's pretty cool. I used to have an air popper which was nice to have. But since I had stopped eating popcorn (butter) I gave it away to charity. Ahh, well, it's probably for the best. Link to comment Share on other sites More sharing options...
offense74 Posted January 14, 2006 Author Share Posted January 14, 2006 (no, I'm not insane ) !! So you say Actually, my shrink told me. He shoud know, he's a professional Link to comment Share on other sites More sharing options...
CrispyQ Posted January 15, 2006 Share Posted January 15, 2006 Pumping Popcorn -- that's great! I don't think I've ever seen so many popcorn recipes. We love popcorn topped with All Season Blend from the Uncheese Cookbook. It nutritional yeast with garlic & onion granules & some spices added to it. It's really good stuff & so versatile! However, if you don't add some melted Earth Balance, alot of the yeast sifts to the bottom. We just store the siftings in a small container for the next batch of popcorn. I posted the recipe here -- you'll have to scroll down. viewtopic.php?t=680 I think watching popcorn pop is cool too. Link to comment Share on other sites More sharing options...
chesty leroux Posted January 15, 2006 Share Posted January 15, 2006 I got an air popper for x-mas. Popcorn is awesome with nutritional yeast sprinkled on it. In virginia theres an indie movie theater the sells vegan cookies and vegan popcorn with the NY sprinkled. Link to comment Share on other sites More sharing options...
Kathryn Posted January 16, 2006 Share Posted January 16, 2006 To keep nutritional yeast from sinking to the bottom, you can spray the popcorn with tamari or Bragg's amino acids before sprinkling it on. Pre-vegan, I used to mix butter and honey (about equal amounts), heat it up, then mix in some popped corn and bake it for a while. Earth Balance and agave nectar or maple syrup (or some combo of syrups like rice and maple and barley malt, according to your tastes) would work just as well. Link to comment Share on other sites More sharing options...
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