I've always been sort of intimidated by greens.
Last night I bought some carrots, beets & ginger for juicing. The beets had wonderful greens attached, so I decided to get over my fear of greens & whip something up. Here's what I did & it was quite delish!
--approx 1/4 cup Newman's Own Balsamic Vinaigrette dressing
--1 tablespoon tahini
--1/3 cup diced onion
--handful of mushrooms, sliced
--one grated carrot
Remove the big stem from the center of the beet greens. Chop the greens. Pour the Newman's Own into a pan & bring to med-high heat. When it starts to bubble, add the tahini & mix into the dressing till well blended. Add the onion & saute for approx 3 minutes. Add remaining ingredients & saute for approx 5 minutes, or till mushrooms are tender.
Serve over brown rice.
Next venture: kale. So if you have a favorite greens recipe, please share!