Ok cool thanks! I think I may try pineapplle but I'm not a big cherry fan so I may use something else. What kind of a blender do u have?
I'm not a fan of pineapple either..but it really doesn't taste of pineapple like this, especially if you use the tinned stuff (in juice not syrup). It tastes more like vanilla, seriously. Its just that pineapple also gives the best texture, one that you probably won't achieve using another fruit as a base, except perhaps banana.
My Blender?¿ Its till only a stick blender, but a top of the range one. Its phillips, not one of the most popular makes for blenders i know, but I was so pissed off with my blenders only lasting a couple of months that I thought I'd try something different..and believe me, as someone who regularly purees nuts, seeds and frozen fruit, and has additionally probably tried and owned more than a dozen of the things, this is the BEST one I've ever had!! You feel like you are using a powerful drill with some strange attachment and not a blender!!
Well let me know if you try any other fruit and how it turns out. People often ask me the same question but I have to say, I'm so taken with this ice-cream as it is that I haven't tried varying it much (except adding protein powder! hahha). So please, if you do try other fruit let me know how they work, even if they are a disaster. Then at least I can pass your comments and recommendations onto others!