I made this bad boy at work. It was the juiciest, messiest burger ever. Soooo good!
15oz tomatoes with diced jalapenos
15oz beans seasoned for chili
1 small can fire roasted green chilies
1 small can sliced black olives, drained
1/2 cup cubed polenta
1/2 packet of your favorite taco seasoning
Combine and heat through.
1 large portabello mushroom cap, cleaned
Dab of olive oil
Red pepper flake (optional)
Spring mix salad
Green olives stuffed with garlic
Drizzle oil on both sides of mushroom cap, season with garlic and red pepper. Cook until warm (I had to use a nuker, as I was at work at the time).
Spread both sides of the bun with hummus and top with halved olives and the spring mix. Add mushroom and the heated chili, and enjoy.
Of course, you can add whatever you'd like to you burger
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