Pumpkin Oatmeal with Dried Cranberries and Agave

http://blog.seattlepi.nwsource.com/anticiplate/archives/162419.asp

Serves 2

Prep time:1 minute

Cook time: 15 minutes

1 c. vanilla soy milk

1 c. water

Pinch of Kosher salt

1 c. organice whole rolled oats

1/4 c. canned pumpkin

1 tsp. pumpkin pie spice

2 tbsp. agave nectar

1/3 c. dried cranberries

Bring soy milk, water, and pinch of salt to a boil. Add the rolled oats and reduce heat, stirring occasionally for 10-15 minutes (depending on how you like your oatmeal). Add in the canned pumpkin, pumpkin pie spice, agave syrup, and cranberries, stir until combined. Cover and remove from heat and let stand for a few minutes. Adjust seasonings (like more soy milk or pumpkin pie spice) and drizzle a little more agave syrup on top. Serve warm!