I don't know the exact measurements:
1. cut and squeeze tomatoes.
2. eat tomatoes
3. buy more tomatoes and repeat (but don't eat them this time!!!)
4. toss with olive oil and salt/pepper
Ok, this is where I have NO idea how to make this. My uncle (this is his recipe) usually cooks up the garlic with the tomatoes (in the oven), so I guessing that whatever you cook garlic at you can cook the tomatoes.
5. cook until garlic is ready
6. toss with pasta
mmmmm..... my favorite dish!!!
I just did the above recipe tonight, but also added slightly steamed squash (your choice of yellow or zucchini) and fresh parsley. I tossed with an olive oil vinaigrette (with basil). I didn't have grape tomatoes on hand so I chopped an organic tomato and used lots of garlic. Mmmmm, very yummy. (pasta was also high fiber whole wheat spirals). I served it with sliced peaches today (because I was short a serving to complete my day) but I imagine a baby spinach side salad would go well with it.