das ingredients:1.5 pounds of red pepper
1 pound of large portobello caps
2 pounds of tomatoes
.5 - 1 pound of white onions
1 bulb of garlic
2-4 pounds of kale and/or collard greens, coarsely chopped
3-4 cans of garbanzo beans, black beans, or whatever you prefer
1 pound of broccoli
1 pound of baby portobellos
Set oven to 450 degrees, and roast everything in bold for 45-55 minutes. Throw the mushrooms in halfway through, as they take less time
when finished, throw everything that's been roasted into a food processor, puree until as near-liquid as possible, then move this into a soup pot. add 2-3 quarts of water (could also use tomato/carrot juice), all of your beans, kale, collards, broccoli, a dash of cumin, and enough vegetable bullion to satisfy your palate.
In the meantime, throw the baby portobellos (whole) back into the oven to roast for about 15 minutes. When finished, deglaze pan with a little white wine, and throw everything into the soup pot.
By this time, everything should be hot and tender enough to eat.
this is highly adaptable, feel free to experiment