So when we were all out in AZ at the competition, Jimi got some of this amazing "Black Bean Hummus" which I thought was really good. I ended up searching for recipes on the internet and was able to make some (but my camera's battery was dead, so no picture yet).
The recipe is:
1 15 oz can black beans
3 tbsp natural creamy peanut butter
1 tbsp peanut or vegetable oil (I didn't have either. I would have used peanut oil if the jar of PB was new and would have just skimmed it off the top, so I had to use a few tsp's of water in the food processor when the mixture got dry.)
Garlic, Fresh squeezed lime, cayenne, chili pepper, salt, pepper to taste.
Then put in the peanut butter & oil and slowly add the beans until pureed (takes 1 - 2 minutes), then spice and enjoy.
"Look at what a green thumb this guy has, he just throws plants in water and they root!"
- A good friend talking about my basil cuttings