VeganGirl2006 Posted May 28, 2009 Share Posted May 28, 2009 Here's a FANTASTIC recipe for a simple and delicious raw chocolate ice cream! Ingredients:-frozen, diced bananas-raw cocoa powder Combine them in a food processor and blend until creamy. It has the same consistency of gelato! It's fantastic! http://img.photobucket.com/albums/v255/christianlady1978/food2.jpg Link to comment Share on other sites More sharing options...
Marcina Posted May 28, 2009 Share Posted May 28, 2009 Wicked! I've been making lots of raw banana ice cream these days. I thought about putting some cocoa in there but wasn't sure how it would come out. I should try this! Link to comment Share on other sites More sharing options...
Odidnetne Posted May 28, 2009 Share Posted May 28, 2009 I don't have cocoa powder handy, but I *DO* have some carob powder.... Link to comment Share on other sites More sharing options...
VeganGirl2006 Posted May 28, 2009 Author Share Posted May 28, 2009 Wicked! I've been making lots of raw banana ice cream these days. I thought about putting some cocoa in there but wasn't sure how it would come out. I should try this! It's an orgasm in a bowl! Try it! I promise you won't be disappointed. Link to comment Share on other sites More sharing options...
apple Posted May 28, 2009 Share Posted May 28, 2009 I don't have cocoa powder handy, but I *DO* have some carob powder.... Do you prefer carob? I think it's okay, but whoever suggested that stuff as a replacement for chocolate was smoking something.... Link to comment Share on other sites More sharing options...
Odidnetne Posted May 28, 2009 Share Posted May 28, 2009 I don't have cocoa powder handy, but I *DO* have some carob powder.... Do you prefer carob? I think it's okay, but whoever suggested that stuff as a replacement for chocolate was smoking something.... Not really, but I do have bananas, carob powder, a freezer and a food processor, so I *could* make similar ice cream without leaving my apartment. Link to comment Share on other sites More sharing options...
mikkei Posted May 28, 2009 Share Posted May 28, 2009 Sounds really good! So simple too. Thanks for the recipe. Link to comment Share on other sites More sharing options...
lobsteriffic Posted May 29, 2009 Share Posted May 29, 2009 I actually have some frozen bananas in my freezer...I'm going to have to give this a try this weekend. Thanks! Link to comment Share on other sites More sharing options...
lobsteriffic Posted May 29, 2009 Share Posted May 29, 2009 Just wanted to update and say I tried this and it's GREAT! Link to comment Share on other sites More sharing options...
VeganGirl2006 Posted May 29, 2009 Author Share Posted May 29, 2009 Just wanted to update and say I tried this and it's GREAT! I knew you'd like it! YUM! Link to comment Share on other sites More sharing options...
Octopussoir Posted May 29, 2009 Share Posted May 29, 2009 what about using frozen strawberries? This sounds good but cant get the cocao. Also, would Artisana Cocao Bliss work? Giacomo let me try that stuff and i melted when I had it and I dont typically like chocolate. Link to comment Share on other sites More sharing options...
lobsteriffic Posted June 1, 2009 Share Posted June 1, 2009 I made this with frozen banana and protein powder and it worked perfectly for protein ice cream! Next time I want to add some pb to the mix. Link to comment Share on other sites More sharing options...
Odidnetne Posted June 2, 2009 Share Posted June 2, 2009 I made this with frozen banana and protein powder and it worked perfectly for protein ice cream! Next time I want to add some pb to the mix. Forget the carob, I have Protein and PB, and bananas....and I'm hungry....I'll be back in a little bit. Link to comment Share on other sites More sharing options...
estgee Posted December 27, 2022 Share Posted December 27, 2022 Personally, I don't really like classic ice cream. I prefer frozen ice with different flavors and this ice maker https://bftech.pro/catalog/icemaker/ always helps me in its preparation with which I can create a huge number of ice cubes with different flavors. Plus, it's pretty diet-friendly. Link to comment Share on other sites More sharing options...
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