Fallen_Horse wrote:
agave or some other rather expensive ingredient
Agave nectar is not expensive, it costs far less than maple syrup or honey. Of course refined sugar is cheaper, but its shit. You can replace agave by dates, bananas, or freshly squeezed orange juice.
Fallen_Horse wrote:
and beyond that, they have almost 0 protein in them compared to the amounts of fat and carbs. Raw unfortunately does not always equal healthy...
I dont consider high fat recipes being healthy, but high protein neither. Anyways, raw recipes use lots of nuts and seeds, which contain far more protein than ''0''. A food or a recipe containing more protein than sugar is not normal/natural. In nature, all foods you can find, fruits, greens, grains, nuts, etc, all contain less protein than sugar or fats; most fruits consists of only 1% protein (1g protein per 100g), mother's milk is also only 1% protein but it is the ultimate food for the growth of infants, they don't need seitan or tofu...
In my opinion, high fat diet clogs veins with fat molecules 24/7, high protein cause acidic PH and negative calcium balance... and high sugar (natural from fruits) dont have any cons for health but only pros.
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