I think they are italian eggplant the mini one's . I slice them thin , used bread crumbs , added lemon peppercorn garlic crackled to the crumbs, along with some sea salt . After breading I put them in the oven at 375 degrees 7 minutes then flipped them . I then sliced some tofu , crumbled the tofu , and mixed it with veganaise . I put the tomatoe sauce on top of the breaded eggplant slices then my tofu-veganaise mix next with some coarse black pepper . Waited another 10 minutes wallah .
I was suprised how it tasted so good . Even my fiancee thought it was wonderful, and she hates eggplant .
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