A good 35-45 oz of cooked chickpeas (I cook them dry cuz canned is bad for the environment
About 5-6 tablespoons of lemon juice
3 Tablespoons of Tahini (or more if I think it needs more)
3 Crushed Garlic Cloves
1 tsp salt
2 tbsp olive oil
I am going to prepare it tomorrow all in my blender, and I cant wait to try it. I plan on eating a ton of this stuff for lots of calories! lol. I wanna take it to school in tubbaware so I can dip my raw veggies in it. I find hummus a great option for me. I can easily enjoy the delicious hummus in class during my 10 minute break with some veggies, pita bread, or wheat thins.
Hmm, so does anyone have any recommended recipes that I should try?