Best flour for pasta?

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Best flour for pasta?

#1 Postby seitan_man » Sun Dec 06, 2009 12:51 pm

I'm going to attempt to make fresh pasta in the not too distant future and some recipes call for soy flour plus whole wheat flour, whilst others call for semolina flour. What would the VBB experts recommend?

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Re: Best flour for pasta?

#2 Postby Octopussoir » Sun Dec 06, 2009 1:20 pm

Artichoke and Quinoa flour are great for pasta
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