This was my most successful raw cooking experience, I made a raw birthday cake with my friends. Before that I fooled around by putting dates, almonds, salt, and apples in a food processor and calling it raw apple pie filling.
This time I measured
3 cups raw walnuts
1 tsp vanilla
2/3 scant cups of cacao
pinch of sea salt
3 handfuls of cashews in a glass filled just over the cashews. Soaked them for 6 hours or so
as much agave as I wanted
1 tsp of vanilla
and about half the water used to soak the cashews.
The frosting was thick and fantastic.
post your raw recipes here if you got 'em. Thanks.