VirgoKitten Posted February 25, 2006 Share Posted February 25, 2006 Has anyone tried frozen veggie loaf made by Amy's? It also has a gravy on it. It's sooooooo good. I tried making veggie loaf a few times but mine always comes out so bland. I don't mind buying frozen but I would prefer to make my own. I want one to taste as good as that one does. I'm wondering if anyone has some really tasty veggie loaf recipies with a gravy? Thanks for any information Link to comment Share on other sites More sharing options...
compassionategirl Posted February 25, 2006 Share Posted February 25, 2006 Sorry VirgoKitty, i have no tasty veggie loaf recipes, but you must check out this site for awesome recipes with pics. Just click on Englihs, the scroll down and feast your eyes!!! http://www.attilahildmann.com if anybody ever asks "What do vegans eat?" Well, this should answer there question and make' em drool as well, as Lezly stated. Link to comment Share on other sites More sharing options...
CrispyQ Posted February 26, 2006 Share Posted February 26, 2006 Here's my lentil loaf recipe. It's a bit more work than lots of other similar recipes, but it's very good. Lentil Loaf 1½ cups cooked lentils Mixture 116 oz Gimme Lean, either flavor (fake ground round -- don't cook, don't fry, just use out of the package.)1 onion, diced fine2 stalks celery, diced fine1/2 cup shredded carrot2 cloves garlic, minced or pressed1 cup dry bread crumbs Mixture 22 egg replacement (I use Ener-G)1/4 cup tomato paste (I use half of a 6 oz can)1/2 cup nut butter or tahini1 Tbls veggie Worcestershire1 Tbls olive oil1 tsp dry mustard1/2 tsp salt Option Mixture 3OPTIONAL TOPPING1/2 can of tomato paste (the remaining ½ can of tomato paste from above)1/8 cup molasses1/8 cup Dijon2 tsp veggie Worcestershire sauce Assembly: Combine all of Mixture 1 in a large bowl. Mush together -- best with hands. Add Mixture 2 & mix well, again, best with your hands. Add the cooked lentils - & fold in gently! Press into a loaf pan. Spoon the Optional Topping (Mixture 3) onto top of loaf. Bake, covered w/foil at 350 degrees for 1 hour. Uncover & bake 15 mins more till top begins to brown. (I stick a knife in it to make sure it's not soggy in the middle.) This is a lot of work, but very good. Serve with traditional potatoes & gravy type dinner, or as “meat loaf” sandwiches. One friend wrote & told me she mixed a couple of slices into pasta sauce -- she broke them apart with a fork & said it was delish. Link to comment Share on other sites More sharing options...
Kathryn Posted February 26, 2006 Share Posted February 26, 2006 There is a nut loaf recipe (vegetarian) that I made vegan and used to eat a lot (maybe I'll make it again, it's really good, IMO).: "Vegetable Nut Roast" (Preheat oven to 325 degrees) Combine in bowl:1 cup grated carrots1 smalll onion, finely chopped1/2 cup celery, diced1/4 cup sunflower seeds 1/4 cup coarsely chopped walnuts2 tbsp melted margarine1 Tbsp tomato juice1 cup whole wheat bread crumbsabout 1 Tbsp peanut butter thinned with a bit of water (my sub for 1 beaten egg, because it's used for sticking the loaf together, not for making it rise). Place in lightly oiled loaf pan and bake 45 minutes You can also add 1/2 cup chopped mushrooms, or replace the carrots with 1 cup leftover veggies. The Country Life Natural Foods cookbook has some good nut/veggie loaf recipes, and "gravy' recipes as well. Link to comment Share on other sites More sharing options...
lisa_pe Posted February 27, 2006 Share Posted February 27, 2006 You should try the website vegweb.com, they have alot of vegan recipes and I know they have some veggie loaves.Lisa Link to comment Share on other sites More sharing options...
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