Daiya Cheese

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CollegeB
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Re: Daiya Cheese

#16 Postby CollegeB » Tue Apr 27, 2010 10:12 pm

I agree. Good stuff. Rarely do I have vegan cheeze on hand, but I have this stuff around often.

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chrisjs
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Re: Daiya Cheese

#17 Postby chrisjs » Sat May 01, 2010 12:27 pm

Wegmans now carries it as well. They're a slightly upscale supermarket here in the midatlantic/northeast. (Well, actually now that I think of supermarkets I've been to elsewhere in the country, Wegmans is normal and all the other supermarkets in this area are ghetto.)

$4.99 per 8oz package of shreds, which was slightly cheaper than the Organic Horizon Cowpuss Shreds it was next to.

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Fallen_Horse
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Re: Daiya Cheese

#18 Postby Fallen_Horse » Sat May 01, 2010 12:52 pm

Just made a pizza with the mozzarella. Seems about as good as Vegan Gourmet Mozza, but I am still gonna try the cheddar...
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chrisjs
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Re: Daiya Cheese

#19 Postby chrisjs » Sat May 01, 2010 1:54 pm

The cheddar is tastier than the mozzarella, but both are good. Daiya is definitely melts better and has a better texture than Vegan Gourmet... the flavor is better too I bet it you went back and tried the VG right now you'd taste a funk in it you hadn't noticed before.

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Tweedle
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Re: Daiya Cheese

#20 Postby Tweedle » Wed May 05, 2010 11:34 am

mmmmmm daiya. I went (back to) raw a few weeks ago, but I've still got a bag of daiya in the freezer that I'm definitely going to dive into on a special occasion. My boyfriend was trying to steal it the other day... "Hey...since you're all raw and what not... are you gonna eat that Daiya?"

"UM HELL YES, DON'T TOUCH MAH DAIYA"

hahaha

really though it's awesome.


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