This is super easy and delicious. Perfect as a tortilla or pita filling, and also great for dipping red and green peppers and zucchini in.. Yummm
One can Kidney Beans, drained (or most any other bean, probably not chickpeas though)
About a cup of unsalted cashews (I mix almonds in if I'm running low, your choice really)
Half to a whole small can of enchilada sauce
Add the nuts to your food processor or blender, blend until evenly ground. Add the beans. Blend. Add half the can of sauce. Blend. If its still too dry, add more sauce. Eat. Enjoy. Repeat.
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