I bake all my bread and try to get a good mix of flours in.
I don't remember what this is, I think it's mostly whole wheat and I added the pepitas because I like them
This is no knead rye/wheat
No knead spelt/wheat
All purpose/whole wheat sandwich rolls
Seitan sandwich on one of the sandwich rolls
I'm still learning but it's really fun, tasty and cheap. I've just been getting books out from the library, so far I like Reinhart's the best. I tried to make sourdough before but never really got the starter happening correctly so I'll have to give that another shot. I'm really into seed-filled breads too so I'm going to experiment with more of that soon.