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Need a recipe for pumpkin bread and pie.


Cellar Yeti
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I don't know if simply adding more baking powder would do the same thing in that recipe as Ener-G. But I guess it doesn't hurt to try, at most all it would do is not hold together as well. I'm sure it would still taste good.

 

That was my mentality when I went into it, I certainly have enough cans. Made it with baking powder came out fine. At the beginning of the season they sold out fast and I couldn't get any. Then one day at Von's I found 10 cans just sitting there and bought all of them.

 

So far I have done pumpkin pancakes, pumpkin bread, pumpkin muffins, and now I am working on pumpkin pie.

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I made Bryanna's pumpkin pie a couple times last year. It was pretty good.

 

CellarYeti, a couple other ideas for "egg replacers" besides using the Ener-G Egg Replacer are: 1 tbsp of soy yogurt; a mixture of milled flax seed and water; and I think you can experiment with mixing a small amount of non-dairy milk and apple cider vinegar. I'm not sure about exact measurements because I don't always exactly measure things when I cook, but maybe messing around with some of those ideas will help you. In my early vegan days a lot of people I knew seemed to think using a banana instead of eggs worked really well, but obviously they make everything taste banana-y so I found I preferred other replacements.

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