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Saulo
 Post subject: cheesecake y'all
PostPosted: Thu Nov 18, 2010 3:56 pm 
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Location: San Francisco
I want to make this for my boyfriend, does anyone know if this will work?
http://www.food.com/recipe/vegan-cheese ... kes-234310
danke

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lobsteriffic
 Post subject: Re: cheesecake y'all
PostPosted: Thu Nov 18, 2010 4:42 pm 
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I made a tofutti based cheesecake once and it was delicious! I think it was this one:
http://vegweb.com/index.php?topic=13702.0, but that was a couple of years ago so my memory is a bit fuzzy.
Not a whole lot different than the one you posted, except it has egg replacer and no soy yogurt. Oh, and no honey.

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endcruelty
 Post subject: Re: cheesecake y'all
PostPosted: Thu Nov 18, 2010 5:26 pm 
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Location: Toronto, Canada
with all the pricey ingredients you need, is it still cheaper vs buying the cheesecake premade? i haven't bought it in a while, but last time i think it was around $12 or so http://www.sweetsfromtheearth.com/product.html?pid=35

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endcruelty
 Post subject: Re: cheesecake y'all
PostPosted: Thu Nov 18, 2010 5:27 pm 
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fuck i could go for a cheesecake now :(

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Ruhtroh
 Post subject: Re: cheesecake y'all
PostPosted: Thu Nov 18, 2010 5:29 pm 
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Isn't there hydrogenated oil in Tofutti?
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Saulo
 Post subject: Re: cheesecake y'all
PostPosted: Thu Nov 18, 2010 5:43 pm 
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started making the crust for tomorrow with agave instead of honey and wheat free ginger snaps instead of gram crackers. My boy doesn't do well with wheat.

I intend to add some egg replace into the batter to make sure the cupcakes stand up

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vegimator
 Post subject: Re: cheesecake y'all
PostPosted: Thu Nov 18, 2010 5:54 pm 
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Ruhtroh wrote:
Isn't there hydrogenated oil in Tofutti?


There's a version without.
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Saulo
 Post subject: Re: cheesecake y'all
PostPosted: Thu Nov 18, 2010 5:59 pm 
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fucked up the crust, go'n for round 2 tomorrow with less oil and skipping the agave

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Cold Fission
 Post subject: Re: cheesecake y'all
PostPosted: Sat Nov 20, 2010 8:15 pm 
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Saulo, make the crust out of the crushed biscuits and either a margarine or coconut butter.Then put it in a cake mold or whatever and compact it with a spoon till its perfect.refrigerate.Dont even need to bake them.They are already cooked.

Worked for me that way.
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lobsteriffic
 Post subject: Re: cheesecake y'all
PostPosted: Sat Nov 20, 2010 9:09 pm 
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I made one like that with Oreo crumbs, it was delicious!

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Saulo
 Post subject: Re: cheesecake y'all
PostPosted: Mon Nov 22, 2010 1:31 am 
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the cheesecakes collapsed in, but I sliced up some strawberries to disguise them. They were yummy and my man enjoyed them as well. The cheesecakes also won over the paper liners. I think if I double the amount of egg replacer and find new cupcake cups I'll be in good shape

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