Freezing home made soy milk?

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vege
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Freezing home made soy milk?

#1 Postby vege » Wed May 04, 2011 2:14 am

I cooked too much, and I wonder if I could freeze it now? Any experiences? I searched internet and some say it is gross when thawed. Thanks!

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vege
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Re: Freezing home made soy milk?

#2 Postby vege » Thu May 05, 2011 1:02 pm

can't believe nobody have tried it before... OK, I froze it anyway. I'll let you know how it tasted once I thaw it:)

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beforewisdom
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Re: Freezing home made soy milk?

#3 Postby beforewisdom » Thu May 05, 2011 2:47 pm

Why not make into tofu and then freeze the tofu? Frozen ( and thawed ) tofu has a meaty, spongy texture that absorbs broths and flavors well.

"The plural of anecdote is not data." (Roger Brinner)

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lobsteriffic
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Re: Freezing home made soy milk?

#4 Postby lobsteriffic » Thu May 05, 2011 2:54 pm

I've never made homemade soy milk, but I've heard you can freeze store-bought soy milk (I haven't tried it though).


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