salad dressing?
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- Draggingsticks
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salad dressing?
what salad dressings are good?
Re: salad dressing?
Annie's goddess dressing is great too.
- Draggingsticks
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Re: salad dressing?
sounds good, i will check out what my local store has, i cant wait.
- tebriel
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Re: salad dressing?
chrisjs wrote:vegimator wrote:Annie's goddess dressing is great too.
agreed!
I had to stop eating this stuff, I was almost drinking it out of the bottle. It's very good!
- Draggingsticks
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Re: salad dressing?
I picked up some annie's, so going to try it today along with making my own too to mix it up. thanks for the help everyone i really appreciate it. I am so looking forward to getting healthy and in shape. i know that eating natural is the way to go i always have but have tried other diets. they got people so fooled with there so called healthy food that contains sweetners and colors etc. alright i am ready for the day. fixing some meals in advance.
- vege
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Re: salad dressing?
Recently I have been blending my dressing from some hemp-nuts, with lemon juice, some salt, pepper, garlic and fresh dill. Mmm, if you know tzatziki, that is what it tastes like!
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Re: salad dressing?
i make my own, some dijon mustard,olive oil and whatever vinegar i have on hand. i mix it in a squirt bottle,shake and there you go
- lobsteriffic
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Re: salad dressing?
My favourite topping for salads right now is nutritional yeast + sriracha. Yum!
- Draggingsticks
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Re: salad dressing?
that actually doesnt sound that great, but i will take your word for it lol
- lobsteriffic
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Re: salad dressing?
it is if you love nutritional yeast and sirarcha as much as I do. 

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Re: salad dressing?
Lemon Tahini Dressing
1/2 cup plain soy milk
2 TBLS fresh lemon juice
1 tsp tamari or soy sauce
1 medium clove of garlic, minced
1/4 tsp salt
pinch pepper
1/4 cup tahini
In blender or food processor blend all about 15-20 seconds or until smooth.
18 Calories a TBLS 1.2 g Fat
This recipe will keep for a least a week. It can be doubled or tripled.
1/2 cup plain soy milk
2 TBLS fresh lemon juice
1 tsp tamari or soy sauce
1 medium clove of garlic, minced
1/4 tsp salt
pinch pepper
1/4 cup tahini
In blender or food processor blend all about 15-20 seconds or until smooth.
18 Calories a TBLS 1.2 g Fat
This recipe will keep for a least a week. It can be doubled or tripled.
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- lobsteriffic
- Stegosaurus
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Re: salad dressing?
My favourite thing right now is to mix up some tahini with red miso and a bit of nutritional yeast. I add water until it's the consistency I want.
Re: salad dressing?
vege wrote:Recently I have been blending my dressing from some hemp-nuts, with lemon juice, some salt, pepper, garlic and fresh dill. Mmm, if you know tzatziki, that is what it tastes like!
This sounds good.
lobsteriffic wrote:My favourite topping for salads right now is nutritional yeast + sriracha. Yum!
This i'm not so sure about

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