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I do make my own, but always based on what kind of junk I have in my fridge at any given moment. My favorite is to add chopped sun-dried tomatoes and basil - and sometimes some really finely chopped red onion and Kalamata olives - to serve on some little toast slices. Going the other way (and being totally unhealthy), I also like to mix in some sugar and cinnamon and eat with pretzels.
For the green chili version - which sounds awesome - I recommend you just experiment adding small amounts of your ingredients at a time until you get something you like!
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"The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy."
- MLK Jr.
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