Vegan Bodybuilding & Fitness

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 Post subject: Cheezy things
PostPosted: Tue Dec 06, 2011 5:05 pm 
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Manatee
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Joined: Fri Dec 11, 2009 3:38 pm
Posts: 433
Location: San Francisco

This is something I've been making once a week. I love it! Now I want to make a cheese sauce with nutritional yeast for smothering on burgers or burritos. Some I'm seeing online require flour or cornstarch...not appealing. would it make sense to make the sauce for my mac n cheese and cooking it down in a pot?

any suggestions?! thanks!


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