Last summer I was in this cool book store in Astoria, NY. No reason. I was just passing by. On the front display was
Vegan Soul Kitchen by Bryant Terry. In a predominantly Greek book store no less! I took it as an omen and bought it. Today I finally got around to making something from it, Red Beans & Brown Rice with Red Wine-Simmered Seitan. Yeah, it's as good as it sounds

Cool thing is that he also recommend music to go with each recipe. Pandora is helpful with this. Here's the recipe if you're into it:


Enjoy!