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KarakD.
 Post subject: Slow Grilled Figs on Rosemary Skewers
PostPosted: Mon Jul 30, 2012 8:25 am 
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Joined: Thu Jan 05, 2012 9:56 am
Posts: 155
Location: Faux Food Fighter
Preheat grill to 400 degrees
* Pour EVOO into bottom of grill safe pan
*Clean Rosemary branches & remove all the bottom leaves but keep the very top
*Clean Figs gently under running water
* Very, very gently pierce the fig from top to bottom onto RM branch/Skewers
* Place skewers into pan coat w/a little more EVOO then place on grill
* Cook for approx. 15 - 20mins or untill figs about to burst.
---- At this point I toss in Pine Nuts (pine nuts will turn golden brown)
------I also add a dash of Makers Mark at this point. I don't know what it does to the
figs but it's like magic!
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C.O.
 Post subject: Re: Slow Grilled Figs on Rosemary Skewers
PostPosted: Mon Jul 30, 2012 3:17 pm 
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What is EVOO and what are its benefits. Sorry I feel like I'm behind on this one. Links?
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Baby Hercules
 Post subject: Re: Slow Grilled Figs on Rosemary Skewers
PostPosted: Mon Jul 30, 2012 3:24 pm 
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Joined: Mon Aug 02, 2010 10:22 am
Posts: 1074
Location: in the Vortex
C.O. wrote:
What is EVOO and what are its benefits.

It's either Extra Virgin Olive Oil or Evoo, the long lost fifth Teletubbie. :lol:

C.O. wrote:
Sorry I feel like I'm behind on this one.

Slacker.

Baby Herc

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KarakD.
 Post subject: Re: Slow Grilled Figs on Rosemary Skewers
PostPosted: Mon Jul 30, 2012 4:13 pm 
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Joined: Thu Jan 05, 2012 9:56 am
Posts: 155
Location: Faux Food Fighter
C.O. wrote:
What is EVOO and what are its benefits. Sorry I feel like I'm behind on this one. Links?


It's an acronym for Extra Virgin Olive Oil.
I buy mine from Trader Joes
http://www.traderjoes.com/how-to/olive-oil.asp
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Baby Hercules
 Post subject: Re: Slow Grilled Figs on Rosemary Skewers
PostPosted: Mon Jul 30, 2012 7:50 pm 
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Elephant
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Joined: Mon Aug 02, 2010 10:22 am
Posts: 1074
Location: in the Vortex
KarakD. wrote:
Preheat grill to 400 degrees
* Pour EVOO into bottom of grill safe pan
*Clean Rosemary branches & remove all the bottom leaves but keep the very top
*Clean Figs gently under running water
* Very, very gently pierce the fig from top to bottom onto RM branch/Skewers
* Place skewers into pan coat w/a little more EVOO then place on grill
* Cook for approx. 15 - 20mins or untill figs about to burst.
---- At this point I toss in Pine Nuts (pine nuts will turn golden brown)
------I also add a dash of Makers Mark at this point. I don't know what it does to the
figs but it's like magic!


Do you deliver? :lol:

Baby Herc

_________________
Power [][][][][][][][][][]
Speed [][]
Stamina [][][][][][]
Smarts [][][][][][][][][][][][][][][][][][][][][][][][][]
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KarakD.
 Post subject: Re: Slow Grilled Figs on Rosemary Skewers
PostPosted: Tue Jul 31, 2012 9:55 am 
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Joined: Thu Jan 05, 2012 9:56 am
Posts: 155
Location: Faux Food Fighter
Baby Hercules wrote:
KarakD. wrote:
Preheat grill to 400 degrees
* Pour EVOO into bottom of grill safe pan
*Clean Rosemary branches & remove all the bottom leaves but keep the very top
*Clean Figs gently under running water
* Very, very gently pierce the fig from top to bottom onto RM branch/Skewers
* Place skewers into pan coat w/a little more EVOO then place on grill
* Cook for approx. 15 - 20mins or untill figs about to burst.
---- At this point I toss in Pine Nuts (pine nuts will turn golden brown)
------I also add a dash of Makers Mark at this point. I don't know what it does to the
figs but it's like magic!


Do you deliver? :lol:

Baby Herc


I did last night to a friend's house. They were gone with in seconds.
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Synny667
 Post subject: Re: Slow Grilled Figs on Rosemary Skewers
PostPosted: Tue Jul 31, 2012 12:43 pm 
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Joined: Wed Nov 09, 2011 1:06 pm
Posts: 2011
Location: Lee's Summit,MO
Why can't I have a friend where I live like you?!?!

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