Preheat grill to 400 degrees
* Pour EVOO into bottom of grill safe pan
*Clean Rosemary branches & remove all the bottom leaves but keep the very top
*Clean Figs gently under running water
* Very, very gently pierce the fig from top to bottom onto RM branch/Skewers
* Place skewers into pan coat w/a little more EVOO then place on grill
* Cook for approx. 15 - 20mins or untill figs about to burst.
---- At this point I toss in Pine Nuts (pine nuts will turn golden brown)
------I also add a dash of Makers Mark at this point. I don't know what it does to the
figs but it's like magic!
Slow Grilled Figs on Rosemary Skewers
Moderators: Mini Forklift Ⓥ, C.O., Richard, robert, SyrLinus
Re: Slow Grilled Figs on Rosemary Skewers
What is EVOO and what are its benefits. Sorry I feel like I'm behind on this one. Links?
- Baby Hercules
- Elephant
- Posts: 1074
- Joined: Mon Aug 02, 2010 10:22 am
- Location: in the Vortex
- Contact:
Re: Slow Grilled Figs on Rosemary Skewers
C.O. wrote:What is EVOO and what are its benefits.
It's either Extra Virgin Olive Oil or Evoo, the long lost fifth Teletubbie.

C.O. wrote:Sorry I feel like I'm behind on this one.
Slacker.
Baby Herc
Power [][][][][][][][][][]
Speed [][]
Stamina [][][][][][]
Smarts [][][][][][][][][][][][][][][][][][][][][][][][][]
http://allthoughtsworkoutdoors.wordpress.com/
Speed [][]
Stamina [][][][][][]
Smarts [][][][][][][][][][][][][][][][][][][][][][][][][]
http://allthoughtsworkoutdoors.wordpress.com/
Re: Slow Grilled Figs on Rosemary Skewers
C.O. wrote:What is EVOO and what are its benefits. Sorry I feel like I'm behind on this one. Links?
It's an acronym for Extra Virgin Olive Oil.
I buy mine from Trader Joes
http://www.traderjoes.com/how-to/olive-oil.asp
- Baby Hercules
- Elephant
- Posts: 1074
- Joined: Mon Aug 02, 2010 10:22 am
- Location: in the Vortex
- Contact:
Re: Slow Grilled Figs on Rosemary Skewers
KarakD. wrote:Preheat grill to 400 degrees
* Pour EVOO into bottom of grill safe pan
*Clean Rosemary branches & remove all the bottom leaves but keep the very top
*Clean Figs gently under running water
* Very, very gently pierce the fig from top to bottom onto RM branch/Skewers
* Place skewers into pan coat w/a little more EVOO then place on grill
* Cook for approx. 15 - 20mins or untill figs about to burst.
---- At this point I toss in Pine Nuts (pine nuts will turn golden brown)
------I also add a dash of Makers Mark at this point. I don't know what it does to the
figs but it's like magic!
Do you deliver?

Baby Herc
Power [][][][][][][][][][]
Speed [][]
Stamina [][][][][][]
Smarts [][][][][][][][][][][][][][][][][][][][][][][][][]
http://allthoughtsworkoutdoors.wordpress.com/
Speed [][]
Stamina [][][][][][]
Smarts [][][][][][][][][][][][][][][][][][][][][][][][][]
http://allthoughtsworkoutdoors.wordpress.com/
Re: Slow Grilled Figs on Rosemary Skewers
Baby Hercules wrote:KarakD. wrote:Preheat grill to 400 degrees
* Pour EVOO into bottom of grill safe pan
*Clean Rosemary branches & remove all the bottom leaves but keep the very top
*Clean Figs gently under running water
* Very, very gently pierce the fig from top to bottom onto RM branch/Skewers
* Place skewers into pan coat w/a little more EVOO then place on grill
* Cook for approx. 15 - 20mins or untill figs about to burst.
---- At this point I toss in Pine Nuts (pine nuts will turn golden brown)
------I also add a dash of Makers Mark at this point. I don't know what it does to the
figs but it's like magic!
Do you deliver?![]()
Baby Herc
I did last night to a friend's house. They were gone with in seconds.
- Synny667
- Elephant
- Posts: 1813
- Age: 39
- Joined: Wed Nov 09, 2011 1:06 pm
- Location: Lee's Summit,MO
- Contact:
Re: Slow Grilled Figs on Rosemary Skewers
Why can't I have a friend where I live like you?!?!
I do because I can. I can because I want to. I want to because you said I couldn't.
I don't make excuses... I make results
If it doesn't challenge you, it doesn't change you
I don't make excuses... I make results
If it doesn't challenge you, it doesn't change you
Who is online
Users browsing this forum: No registered users and 2 guests