Slow Grilled Figs on Rosemary Skewers

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KarakD.
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Slow Grilled Figs on Rosemary Skewers

#1 Postby KarakD. » Mon Jul 30, 2012 8:25 am

Preheat grill to 400 degrees
* Pour EVOO into bottom of grill safe pan
*Clean Rosemary branches & remove all the bottom leaves but keep the very top
*Clean Figs gently under running water
* Very, very gently pierce the fig from top to bottom onto RM branch/Skewers
* Place skewers into pan coat w/a little more EVOO then place on grill
* Cook for approx. 15 - 20mins or untill figs about to burst.
---- At this point I toss in Pine Nuts (pine nuts will turn golden brown)
------I also add a dash of Makers Mark at this point. I don't know what it does to the
figs but it's like magic!

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C.O.
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Re: Slow Grilled Figs on Rosemary Skewers

#2 Postby C.O. » Mon Jul 30, 2012 3:17 pm

What is EVOO and what are its benefits. Sorry I feel like I'm behind on this one. Links?

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Baby Hercules
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Re: Slow Grilled Figs on Rosemary Skewers

#3 Postby Baby Hercules » Mon Jul 30, 2012 3:24 pm

C.O. wrote:What is EVOO and what are its benefits.

It's either Extra Virgin Olive Oil or Evoo, the long lost fifth Teletubbie. :lol:

C.O. wrote:Sorry I feel like I'm behind on this one.

Slacker.

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KarakD.
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Re: Slow Grilled Figs on Rosemary Skewers

#4 Postby KarakD. » Mon Jul 30, 2012 4:13 pm

C.O. wrote:What is EVOO and what are its benefits. Sorry I feel like I'm behind on this one. Links?


It's an acronym for Extra Virgin Olive Oil.
I buy mine from Trader Joes
http://www.traderjoes.com/how-to/olive-oil.asp

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Baby Hercules
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Re: Slow Grilled Figs on Rosemary Skewers

#5 Postby Baby Hercules » Mon Jul 30, 2012 7:50 pm

KarakD. wrote:Preheat grill to 400 degrees
* Pour EVOO into bottom of grill safe pan
*Clean Rosemary branches & remove all the bottom leaves but keep the very top
*Clean Figs gently under running water
* Very, very gently pierce the fig from top to bottom onto RM branch/Skewers
* Place skewers into pan coat w/a little more EVOO then place on grill
* Cook for approx. 15 - 20mins or untill figs about to burst.
---- At this point I toss in Pine Nuts (pine nuts will turn golden brown)
------I also add a dash of Makers Mark at this point. I don't know what it does to the
figs but it's like magic!


Do you deliver? :lol:

Baby Herc
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Stamina [][][][][][]
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KarakD.
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Re: Slow Grilled Figs on Rosemary Skewers

#6 Postby KarakD. » Tue Jul 31, 2012 9:55 am

Baby Hercules wrote:
KarakD. wrote:Preheat grill to 400 degrees
* Pour EVOO into bottom of grill safe pan
*Clean Rosemary branches & remove all the bottom leaves but keep the very top
*Clean Figs gently under running water
* Very, very gently pierce the fig from top to bottom onto RM branch/Skewers
* Place skewers into pan coat w/a little more EVOO then place on grill
* Cook for approx. 15 - 20mins or untill figs about to burst.
---- At this point I toss in Pine Nuts (pine nuts will turn golden brown)
------I also add a dash of Makers Mark at this point. I don't know what it does to the
figs but it's like magic!


Do you deliver? :lol:

Baby Herc


I did last night to a friend's house. They were gone with in seconds.

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Synny667
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Re: Slow Grilled Figs on Rosemary Skewers

#7 Postby Synny667 » Tue Jul 31, 2012 12:43 pm

Why can't I have a friend where I live like you?!?!
I do because I can. I can because I want to. I want to because you said I couldn't.

I don't make excuses... I make results

If it doesn't challenge you, it doesn't change you


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