"Chicken" Salad

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#16 Postby compassionategirl » Wed Oct 05, 2005 5:45 pm

I just made some of this and it was a smashing success!!!!!

Yummy, yummy, yummy, i recommend this to everybody. You must have some for lunch tomorrow.

Mmmmm...i LUV divine food. 8)

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chesty leroux
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#17 Postby chesty leroux » Thu Oct 06, 2005 2:04 pm

is the TVP called for in this recipe the dry stuff? I've only found bags of dried tvp that are really smally granules.
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#18 Postby Corey » Thu Oct 06, 2005 3:08 pm

Yup, that's the stuff! Don't worry - it's much better than it looks! :D

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#19 Postby Kathryn » Sun Dec 18, 2005 12:26 pm

If you can't find TVP (or prefer a whole food rather than a processed food), try substituting tempeh (most has to be steamed for 20 minutes before using, but some don't). I've made variations of "chicken or the egg" (tastes like a bit of each to me, but I haven't had chicken for almost 30 years, or egg salad for about 15 years, so what do I know?) with tempeh and have served it to non-veg*ns with great success.

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