Try Indo style Tempe and Potatoes.
The traditional way is to fry them for ages on low heat, and then serve with a sauce made from chilli, garlic, sugar, kafir lime, and a bit of salt. I've got a pretty decent, "Not really Indonesian at all" cheat that takes barely much less time or effort.
- Dice up your potato and your tempe into similar sized cubes. we're talking less than 2cm
- You want to chuck all this in the oven to bake and dry out a bit, but because potato takes about a million years to cook, chuck only the potato in the microwave first for a headstart (don't put it in for more than a min at a time though)
- Bake everything for a little while but take it all out before it starts to get golden
- Chuck it all in a wok and stir-fry it with a little oil and kecap manis to your taste.
Serve as is or on a little rice, then throw on your favorite ass-bendingly hot sambal or indo chilli sauce
This has the added benefit of boosting your metabolism for a half-hour or so, haha