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Eggplant Pizza


veganbunny
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This is you basic pizza with eggplant, tons of garlic, and vegan mozarella

Ingredients:

Store bought pre-baked pizza dough (most health food stores carry a vegan dough)

1 org. eggplant

2 cloves of org. garlic

Org. Olive oil

Org. parsley

1/2 cup of org. flour + Spices - Salt, pepper, cayenne pepper, parsley, garlic or garlic powder

Vegan org. tomato sauce

Follow your heart mozarella

 

Bake sliced eggplant with some EVOO for 10 mins at 350 and let rest. Dip in water (or water with lime juice) and then cover with a mixture of the flour and the spices (use your judgement for the amounts). Bake or fry until lightly brown. Prepare a mixture of the garlic, some EVOO (less than a quarter of a cup) and finely chopped parsley. Cover the dough with a third of the oil in the mixture and bake for 5 mins. Add tomato sauce and garlic from the mixture (see under Prepare sentence), bake for another five minutes. Add slices of vegan mozarella, slices of eggplant, and the remaining olive oil mixture loosely over the pizza. I tried broiling this entire thing but I left it a half a minute to longer and the edges were too crisp and a bit on the dark side so broil until mozarella melts. Are there any suggestions on cooking eggplant (first time using it)?

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