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Pasta Fagioli Soup


tofuPUNK
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One of my favorites: Dinner in 20 minutes!

 

Pasta Fagioli Soup

 

1/2 small onion

1 clove garlic

1/2 bell pepper

1/4 cup tomato sauce

1/3 cup canned white beans

1/2 cup frozen spinach

1 tsp. dried basil

1-1/2 cups vegetable broth

1/2 tbsp. olive oil

1/2 large celery stalk

black pepper (to taste)

 

1-1/2 oz uncooked pasta

 

Cook pasta seperately in water. Saute onions, celery, green pepper, olive oil, and garlic until tender. Add beans, vegetable broth, tomato sauce, spinach, basil and black pepper. Bring to boil and simmer until pasta is done. Drain pasta and add to soup. Can sprinkle vegan parmasean cheese on top if desired. Makes 2 decent sized bowls.

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  • 2 weeks later...
I used too much pasta - 0.5 lbs.

 

Well, I witnessed the "disaster" and I just loved it!! A good recipe combined with a good cook, what more can you want

Thanks Daywalker for making such a delicious meal.

And thanks tofuPUNK for posting it

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  • 3 years later...

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