Seitan & Dumplings, Cracker Barrel Style

Share your favorite recipes with us.

Moderators: Mini Forklift Ⓥ, C.O., Richard, robert, SyrLinus

Message
Author
Michelle
Elephant
Posts: 1279
Joined: Sun Sep 11, 2005 12:30 pm
Location: Houston, TX
Contact:

Seitan & Dumplings, Cracker Barrel Style

#1 Postby Michelle » Mon Jan 01, 2007 12:40 am

Here's my veganized version of one of my daughter's favorites from Cracker Barrel restaurant, which we don't go to anymore because I can't find anything to eat there. Looks and tastes nearly identical to the original.

Seitan & Dumplings, Cracker Barrel Style
Image

Seitan & Broth:
1 lb package of seitan, cut into pieces (about 2 cups)
5 cups vegetable broth (I use the seitan broth, plus whatever other broth I have on hand)
1 small onion, chopped (or equivalent onion powder, if you're like us and don't like the onion pieces)
1 clove garlic, chopped
2 tbsp olive oil
parsley (a small handful if fresh, about a tablespoon if dry... I never measure it)
1 tsp black pepper
1 tbsp lemon juice
salt, to taste (whatever salt is in the broth is enough for me, you may prefer more)

Dumplings:
2 cups unbleached white flour
1 cup rice milk (or soy or whatever)
1 tbsp baking powder
1 tsp salt

Directions:
In a large pot, sautee onions (if using) and garlic over medium heat just until soft. Add the broth, parsley, lemon juice, onion powder (if using), pepper, and salt. Heat to simmering.

For the dumplings, stir flour, rice milk, baking powder and salt until smooth, then let the dough rest for 10 minutes. Roll the dough to about 1/2 inch thickness on a generously floured surface. Lots of flour is OK, as this is what will thicken the gravy later. Using a pizza cutter, cut the dough into one-inch squares.

Drop the dumplings into the simmering broth. They'll get all puffy and crowded and not really look right at first, but don't worry... they shrink again to the size they are supposed to be. This is a good time to chop the seitan, if you haven't already. Simmer the dumplings for 20 to 30 minutes until gravy thickens, stirring frequently.

Finally, add the seitan. Continue to simmer for another 5 to 10 minutes.

Enjoy.
:essen:

CollegeB
Elephant
Posts: 2783
Joined: Wed Dec 31, 1969 7:00 pm

#2 Postby CollegeB » Mon Jan 01, 2007 5:50 am

Dumplings!

User avatar
Tiger Amy
Rabbit
Posts: 11
Joined: Wed Mar 14, 2007 5:42 pm
Location: Verden near Bremen, Germany

#3 Postby Tiger Amy » Wed Mar 14, 2007 5:59 pm

Dumplings rock. You can buy frozen vegan dumplings in every Asian food shop. In case you need a fast meal!

User avatar
markc7
Gorilla
Posts: 751
Age: 36
Joined: Wed Jul 19, 2006 7:13 pm
Location: Ontario

#4 Postby markc7 » Fri Mar 16, 2007 7:37 am

Awesome! My wife has been bugging me to make dumplings all winter. I'll give this recipe a try, using my homemade seitan. Thanks!


Return to “Vegan Recipes”

Who is online

Users browsing this forum: No registered users and 2 guests