well, first off, i can''t eat gluten so i'm limited in this thread... but there are brown rice tortillas that work well, or i can just eat three little corn tortillas to every one of your wheat tortillas....
but here's my problem: where's the filling??? you guys are making sorry little weak burritos. i put grilled squash, lettuce, cabbage, shredded carrots, fresh tomatoes, steamed rice, fresh cooked dry beans (usually anastazi), avocado, olives, onion, cilantro, tomatillo or mango-peach salsa, and sometimes pumpkin seeds (or pepitas when it's mexican food). i've added hot peppers, bell peppers, roasted garlic, sprouts, mexican herbs like hoja santa or colantro (not to be confused with cilantro whcih is totally different)...
but all your pics have little wussy "american" burritos that remind me of taco bell*. beans, some faux meat, some sauce, maybe some rice. blah blah. seriously, throw some pinapple and jalapeno in your next burrito! let me see someone putting mashed potatoes and cactus in a burrito. then i will start to feel better. heck, i've put sundried tomatoes in a burrito before!! are my burritos just better than yours?
edit 
no. just different...
/edit
and don't even get me started on all or mostly raw burritos (made with cabbage wraps)!! or get me started if you want the recipe...
i thought taco bell's beans were not vegan! i could have sworn a hindu man in new york sued yum brands because he had eaten some kind of lard or dairy product in his beans. they settled and paid for him to go cleanse himself in the ganges.
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