The Official VBB&F Burrito thread.

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bighead
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#46 Postby bighead » Mon Feb 19, 2007 7:33 am

those look and sound great! is it an exekiak sprouted grain tortilla? that;s what it looks like to me...
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#47 Postby Odidnetne » Mon Feb 19, 2007 11:47 am

bighead wrote:those look and sound great! is it an exekiak sprouted grain tortilla? that;s what it looks like to me...


Damn, good eyes you got there. ;)
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#48 Postby bighead » Tue Feb 20, 2007 4:55 am

exikiak?! wtf was i typing? it should have read ezekial. that will teach me to type with one hand while holding my burrito in the other... :oops:
. . . . . . . . .

. . ____ . .

. .|O_o| . .

. . . || . . . .

. . .{ }-<. .

. .^ || . . . .

. . .d b. . . .

. . . . . . . . .

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#49 Postby Odidnetne » Tue Feb 20, 2007 11:00 pm

bighead wrote:exikiak?! wtf was i typing? it should have read ezekial. that will teach me to type with one hand while holding my burrito in the other... :oops:


Eh, I knew what you meant, the keys are close enough together. ;)
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#50 Postby veganmadre » Wed Feb 21, 2007 12:33 pm

I made these on Monday. Well kinda. I made homemade salsaon Saturday and madehomemade refried beans last week. I roasted some red peppers, scrambled some tofu with taco seasoning and made some homemade guacamole with fresh cilantro, tomato, garlic, lemon, salt and avocado. I layered everything on top of a bed of fresh baby spinach. Mmmm.

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#51 Postby Odidnetne » Wed Feb 21, 2007 12:37 pm

What kind of beans did you use?
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#52 Postby veganmadre » Wed Feb 21, 2007 1:00 pm

Odidnetne wrote:What kind of beans did you use?


Last week, I used my crockpot to make fat-free "un"fried (pinto) beans. I cooked the beans using the recipe linked above but also included two dried chipotles that simmered with the pre-soaked beans for 6 hours. It added a great smoky flavor with only a moderate heat. I suppose the cooked chipotles could be chopped up and mixed in with the beans for a really intense heat. I imagine black beans could be subbed just fine.
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#53 Postby veganpotter » Wed Feb 21, 2007 3:22 pm

Who would dare do that...everyone knows pintos taste better(and are pretty much just as healthy if you make them yourself) than black beans...other than the placebo affect from thinking black beans are a lot better for you

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#54 Postby Zack » Wed Feb 21, 2007 3:27 pm

There is no need for bean discrimation, they're all delicious.
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#55 Postby veganpotter » Wed Feb 21, 2007 3:29 pm

They are delicious but the lighter skin is sometimes just better...like bananas...who want black bananas...but with plantains everyone wants black plantains

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#56 Postby Zack » Wed Feb 21, 2007 3:30 pm

veganpotter wrote:They are delicious but the lighter skin is sometimes just better...like bananas...who want black bananas...but with plantains everyone wants black plantains


discrimination is no good. I understand what you mean though, I love pintos.
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#57 Postby veganpotter » Wed Feb 21, 2007 3:32 pm

See...there you go with the hypocracy

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#58 Postby Zack » Wed Feb 21, 2007 3:44 pm

veganpotter wrote:See...there you go with the hypocracy



:D :D :D
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#59 Postby Odidnetne » Thu Feb 22, 2007 12:05 am

All beans are great, some love black beans, some love lentils, and Zack loves chickpeas.

I'm having my burrito pal Scott over tomorrow, so I'm going to make making huge burritos and taking pictures. Brace yourself. :)
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#60 Postby veganpotter » Thu Feb 22, 2007 5:17 pm

Chickpeas are peas...not beans so obviously all beans are not created equal...still in some ways no bean will ever outdo the soybean since you can make tofu with it


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