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 Post subject: soy flour
PostPosted: Thu Feb 08, 2007 11:35 am 
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Rabbit
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Joined: Wed Feb 07, 2007 1:31 pm
Posts: 27
Location: California
has anyone used this?

I tried to make it into pancakes along with another kind of flour. It has a funny taste, so I think I have to combine it with something. I added some canola oil and some turbinado sugar to the mix.

They came out alright, but there's still that funny taste.


Any suggestions?

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PostPosted: Thu Feb 08, 2007 1:19 pm 
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Elephant
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Maybe make some banana pancakes? That might help to cover up the flavor.

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 Post subject:
PostPosted: Thu Feb 08, 2007 4:01 pm 
I tried seeing how much I could use as a substitute for regular flour when making bread and I found that 1/3-1/2 soy made for decent bread when the other flour was whole wheat pastry...any more soy and it tasted a bit off...not bad just off


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 Post subject:
PostPosted: Thu Feb 08, 2007 7:37 pm 
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Elephant

Joined: Wed Dec 31, 1969 7:00 pm
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i used it heavy in some pancakes and didnt like it. Try making some corn bread where you use half of flour as soy flour.


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 Post subject:
PostPosted: Thu Feb 08, 2007 7:47 pm 
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Rabbit
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Location: California
I just made a regular bread with half of that and also this other flour, I forget what you call it.

I never made bread before really and found this was a good introduction.

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