soy flour

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minimalistica
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soy flour

#1 Postby minimalistica » Thu Feb 08, 2007 11:35 am

has anyone used this?

I tried to make it into pancakes along with another kind of flour. It has a funny taste, so I think I have to combine it with something. I added some canola oil and some turbinado sugar to the mix.

They came out alright, but there's still that funny taste.


Any suggestions?
"Everything has its wonders, even darkness and silence, and I learn whatever state I am in, therin to be content." - Helen Keller

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cubby2112
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#2 Postby cubby2112 » Thu Feb 08, 2007 1:19 pm

Maybe make some banana pancakes? That might help to cover up the flavor.
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#3 Postby veganpotter » Thu Feb 08, 2007 4:01 pm

I tried seeing how much I could use as a substitute for regular flour when making bread and I found that 1/3-1/2 soy made for decent bread when the other flour was whole wheat pastry...any more soy and it tasted a bit off...not bad just off

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#4 Postby CollegeB » Thu Feb 08, 2007 7:37 pm

i used it heavy in some pancakes and didnt like it. Try making some corn bread where you use half of flour as soy flour.

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minimalistica
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#5 Postby minimalistica » Thu Feb 08, 2007 7:47 pm

I just made a regular bread with half of that and also this other flour, I forget what you call it.

I never made bread before really and found this was a good introduction.
"Everything has its wonders, even darkness and silence, and I learn whatever state I am in, therin to be content." - Helen Keller


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