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 Post subject: subs
PostPosted: Mon Mar 19, 2007 4:40 pm 
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Rabbit
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Joined: Thu Feb 01, 2007 12:54 am
Posts: 76
Location: Tempe, Arizona
what is the best kind of bread for making subsandwiches?
i find french bread to be a bit too wide for my taste...
any suggestions?

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PostPosted: Mon Mar 19, 2007 7:30 pm 
A baguette is good...other than that we have a locally made bread here called Billy Bread. Its by far the best hard crusted bread I've ever had...and its recipe is a well kept secret...all I know is that it is a yeast free bread but you'd never know it. Unfortunately they only make bread available for Richmond, VA.


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PostPosted: Thu May 24, 2007 8:50 pm 
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Manatee
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Joined: Sat Mar 10, 2007 6:06 pm
Posts: 425
Location: Portland Oregon
I like Ciabatta.


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