well, reubens have always been my favorite food of all time, so this recipe is really great. I love it more than the meat version!
2 slices rye bread
Thousand Island dressing (recipe follows)
1/2 avocado, pitted, peeled, and mashed
1/4 cup sauerkraut
Place the bread slices in a lightly oiled skillet with some salt & pepper. grill both sides.
Spread one slice of bread with some mustard, the other slice with Thousand Island dressing.
Top one slice with avocado, and the other with sauerkraut. Over medium heat, grill the sandwich until lightly browned and hot, about 5 minutes. Put the sandwich halves together
Thousand Island Dressing
1 cup vegan mayonnaise
1/3 cup ketchup
1/2 tsp. onion powder
1/4 tsp. salt
1/8 tsp. garlic powder
3 Tbsp. sweet pickle relish
2 Tbsp. brown mustard
I always loved Reubens, mmm im gonna have to try this one out cause it sounds delicious.