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 Post subject: avocado reuben
PostPosted: Wed Apr 18, 2007 5:54 pm 
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Rabbit
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Joined: Fri Apr 13, 2007 3:04 pm
Posts: 86
Location: Pittsburgh, PA
well, reubens have always been my favorite food of all time, so this recipe is really great. I love it more than the meat version!

Avocado Reuben

2 slices rye bread
brown mustard
Thousand Island dressing (recipe follows)
1/2 avocado, pitted, peeled, and mashed
1/4 cup sauerkraut



Place the bread slices in a lightly oiled skillet with some salt & pepper. grill both sides.

Spread one slice of bread with some mustard, the other slice with Thousand Island dressing.

Top one slice with avocado, and the other with sauerkraut. Over medium heat, grill the sandwich until lightly browned and hot, about 5 minutes. Put the sandwich halves together


Thousand Island Dressing
1 cup vegan mayonnaise
1/3 cup ketchup
1/2 tsp. onion powder
1/4 tsp. salt
1/8 tsp. garlic powder
3 Tbsp. sweet pickle relish
2 Tbsp. brown mustard


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 Post subject:
PostPosted: Thu Apr 19, 2007 12:04 pm 
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Elephant

Joined: Thu Apr 13, 2006 6:55 pm
Posts: 2733
Location: Little Beirut, Cascadia
Thanks for the recipe! :D
There are dozens of places around Cascadia that serve vegan reubens but they tend to use tempeh - I've never seen anyone use avocado.

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 Post subject: This is Soo good!!
PostPosted: Thu Aug 23, 2007 2:00 pm 
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Rabbit

Joined: Mon Aug 20, 2007 5:30 pm
Posts: 19
Location: Costa Rica
I just made this and I'm eating it now (homemade vegan rye...lovin from the oven!)......Oh man...if you haven't done one of these for whatever reason, you owe it to yourself to make one (or more) and ENJOY!! :D

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 Post subject: Re: avocado reuben
PostPosted: Sun Sep 02, 2007 4:18 pm 
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Manatee

Joined: Tue Apr 18, 2006 2:22 am
Posts: 369
Location: Eugene, OR
kailla wrote:
well, reubens have always been my favorite food of all time, so this recipe is really great. I love it more than the meat version!

Avocado Reuben

2 slices rye bread
brown mustard
Thousand Island dressing (recipe follows)
1/2 avocado, pitted, peeled, and mashed
1/4 cup sauerkraut



Place the bread slices in a lightly oiled skillet with some salt & pepper. grill both sides.

Spread one slice of bread with some mustard, the other slice with Thousand Island dressing.

Top one slice with avocado, and the other with sauerkraut. Over medium heat, grill the sandwich until lightly browned and hot, about 5 minutes. Put the sandwich halves together


Thousand Island Dressing
1 cup vegan mayonnaise
1/3 cup ketchup
1/2 tsp. onion powder
1/4 tsp. salt
1/8 tsp. garlic powder
3 Tbsp. sweet pickle relish
2 Tbsp. brown mustard


I always loved Reubens, mmm im gonna have to try this one out cause it sounds delicious. :D

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 Post subject:
PostPosted: Sat Sep 08, 2007 12:51 am 
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Manatee

Joined: Tue Apr 18, 2006 2:22 am
Posts: 369
Location: Eugene, OR
That was awesome!

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 Post subject:
PostPosted: Sat Sep 15, 2007 8:43 pm 
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Manatee
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Joined: Fri Sep 16, 2005 11:43 am
Posts: 402
Location: Indiana
I make reubens with seitan all the time but will for sure have to give this a try.

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