avocado reuben

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kailla
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avocado reuben

#1 Postby kailla » Wed Apr 18, 2007 5:54 pm

well, reubens have always been my favorite food of all time, so this recipe is really great. I love it more than the meat version!

Avocado Reuben

2 slices rye bread
brown mustard
Thousand Island dressing (recipe follows)
1/2 avocado, pitted, peeled, and mashed
1/4 cup sauerkraut



Place the bread slices in a lightly oiled skillet with some salt & pepper. grill both sides.

Spread one slice of bread with some mustard, the other slice with Thousand Island dressing.

Top one slice with avocado, and the other with sauerkraut. Over medium heat, grill the sandwich until lightly browned and hot, about 5 minutes. Put the sandwich halves together


Thousand Island Dressing
1 cup vegan mayonnaise
1/3 cup ketchup
1/2 tsp. onion powder
1/4 tsp. salt
1/8 tsp. garlic powder
3 Tbsp. sweet pickle relish
2 Tbsp. brown mustard

loveliberate
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Location: Little Beirut, Cascadia

#2 Postby loveliberate » Thu Apr 19, 2007 12:04 pm

Thanks for the recipe! :D
There are dozens of places around Cascadia that serve vegan reubens but they tend to use tempeh - I've never seen anyone use avocado.
"If someone has a gun and is trying to kill you, it would be reasonable to shoot back with your own gun." - The Dalai Lama, May 2001 at "Educating Heart Summit" in Portland, OR.
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scrodhi
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This is Soo good!!

#3 Postby scrodhi » Thu Aug 23, 2007 2:00 pm

I just made this and I'm eating it now (homemade vegan rye...lovin from the oven!)......Oh man...if you haven't done one of these for whatever reason, you owe it to yourself to make one (or more) and ENJOY!! :D
"I don't think I'll get married again. I'll just find a woman I don't like and give her a house."

BJJVegan
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Re: avocado reuben

#4 Postby BJJVegan » Sun Sep 02, 2007 4:18 pm

kailla wrote:well, reubens have always been my favorite food of all time, so this recipe is really great. I love it more than the meat version!

Avocado Reuben

2 slices rye bread
brown mustard
Thousand Island dressing (recipe follows)
1/2 avocado, pitted, peeled, and mashed
1/4 cup sauerkraut



Place the bread slices in a lightly oiled skillet with some salt & pepper. grill both sides.

Spread one slice of bread with some mustard, the other slice with Thousand Island dressing.

Top one slice with avocado, and the other with sauerkraut. Over medium heat, grill the sandwich until lightly browned and hot, about 5 minutes. Put the sandwich halves together


Thousand Island Dressing
1 cup vegan mayonnaise
1/3 cup ketchup
1/2 tsp. onion powder
1/4 tsp. salt
1/8 tsp. garlic powder
3 Tbsp. sweet pickle relish
2 Tbsp. brown mustard


I always loved Reubens, mmm im gonna have to try this one out cause it sounds delicious. :D
"After he gets in there with me and i knock him out, he may want to go back to japan or some place where the competition is a little easier." Chris Leben before getting knocked out by Anderson Silva.

http://myspace.com/jimmybshmitty

BJJVegan
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Location: Eugene, OR
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#5 Postby BJJVegan » Sat Sep 08, 2007 12:51 am

That was awesome!
"After he gets in there with me and i knock him out, he may want to go back to japan or some place where the competition is a little easier." Chris Leben before getting knocked out by Anderson Silva.



http://myspace.com/jimmybshmitty

xChrisZx
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#6 Postby xChrisZx » Sat Sep 15, 2007 8:43 pm

I make reubens with seitan all the time but will for sure have to give this a try.


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