Vegan Pizza Dough

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Vegan Pizza Dough

#1 Postby veganmadre » Wed Sep 07, 2005 9:31 pm

My vegan pizza dough recipe...

2 tsp dry active yeast
1 1/2 cups warm water
1 tsp dry sweetener
3 cups flour
1 tsp salt
1 1/2 tsp Mrs. Dash Garlic/Herb seasoning (optional)

In a large bowl, stir together the yeast, water and sweetener. Let sit for 10 minutes. With a wooden spoon, stir in 2 cups of the flour until well mixed. Stir in the remaining flour, salt and salt-free seasoning. Kneed dough on a lightly floured surface for 6-8 minutes until smooth and elastic. Transfer dough to a lightly oiled bowl and cover with a cloth. Set in a warm, non-drafty area until dough has doubled in size ( 1 - 1/2 hours). Punch down dough and roll out to desired thickness and shape....I can get at least two pizzas from this amount. Place on pizza pan or cookie sheet and allow to rise another 30 minutes. Preheat oven to 350. Place dough in the oven and bake approx. 20 minutes. Remove, add toppings - cheese last - and return to oven for additional 10 minutes...remove. If using "Follow your Heart" brand vegan cheese, place under broiler for 1 minute until cheese is bubbly - watch carefully to avoid burning the crust!

Ta Dah...Vegan Pizza.
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#2 Postby veggymeggy » Thu Sep 08, 2005 11:33 am

Thank you, thank are my vegan kitchen hero! MMM pizza!!! :D

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Can you freeze pizza dough?

#3 Postby CrispyQ » Sun Sep 18, 2005 11:06 am

At what point would you freeze it?

I am terrified of any recipe that has active yeast in it. It's time to confront that fear!
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