veganmadre Posted September 8, 2005 Share Posted September 8, 2005 My vegan pizza dough recipe... 2 tsp dry active yeast1 1/2 cups warm water1 tsp dry sweetener3 cups flour 1 tsp salt1 1/2 tsp Mrs. Dash Garlic/Herb seasoning (optional) In a large bowl, stir together the yeast, water and sweetener. Let sit for 10 minutes. With a wooden spoon, stir in 2 cups of the flour until well mixed. Stir in the remaining flour, salt and salt-free seasoning. Kneed dough on a lightly floured surface for 6-8 minutes until smooth and elastic. Transfer dough to a lightly oiled bowl and cover with a cloth. Set in a warm, non-drafty area until dough has doubled in size ( 1 - 1/2 hours). Punch down dough and roll out to desired thickness and shape....I can get at least two pizzas from this amount. Place on pizza pan or cookie sheet and allow to rise another 30 minutes. Preheat oven to 350. Place dough in the oven and bake approx. 20 minutes. Remove, add toppings - cheese last - and return to oven for additional 10 minutes...remove. If using "Follow your Heart" brand vegan cheese, place under broiler for 1 minute until cheese is bubbly - watch carefully to avoid burning the crust! Ta Dah...Vegan Pizza. Link to comment Share on other sites More sharing options...
veggymeggy Posted September 8, 2005 Share Posted September 8, 2005 Thank you, thank you....you are my vegan kitchen hero! MMM pizza!!! Link to comment Share on other sites More sharing options...
CrispyQ Posted September 18, 2005 Share Posted September 18, 2005 At what point would you freeze it? I am terrified of any recipe that has active yeast in it. It's time to confront that fear! Link to comment Share on other sites More sharing options...
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