Eeewy and Gooey Swirls of Goodness.
1 1/4 cups warm water
2 tsp yeast
3 tbsp dry sweetener
3 cups flour
1 tsp salt
Approx. 3 tbsp room temp. margarine
1 cup dry sweetener mixed with 1 - 2 tbsp cinnamon
1/2 stick margarine
1/4 cup brown sugar
2 tbsp corn syrup
In a large mixing bowl - combine water, yeast and sweetener. Allow to active - approx 10 minutes. Add flour and salt and mix until dough forms. Knead dough for roughly 5 minutes. On a flat, lightly floured surface, Roll dough out until it is about the size of a cookie sheet (see pic.)
Spread room temp margarine over entire square of dough - completely, yet lightly, coating. Evenly distribute cinnamon sugar mixture over margarine. (see pic)
Roll dough towards you to create a spiral loaf. (see pic)
Slice dough into 1/2 inch thick slices. (see pic)
Heat 1/2 stick of margarine, 1/4 brown sugar and 2 tbsp corn syrup over medium heat until all are melted - they will Not Completely Blend. Add this mixture -tbsp by tbsp to a muffin pan (see pic)
Place dough slices in muffin tin. (see picture)
Cover with a cloth and let rise for 2 hours. The rolls will double in size. (see pic)
Preheat oven to 350 and bake rolls for approx. 20 minutes - until edges brown.
While cooking, prepare icing:
8 oz powdered sugar (1/2 of a 1lb box)
1/8 cup soymilk
1/2 tsp vanilla
1/2 stick of softened margarine
Combine all ingredients. Icing should be THICK. THe hot cinnamon rolls will melt it to gooey perfection!
Remove rolls from the oven and promptly scoop icing on top...spread evenly and eat sparingly - THESE ARE SINFULLY BAD!